There's a new king in town in the world of competitive eating.
Patrick "Deep Dish" Bertoletti, currently the #3 ranked eater in the world, has wiped the floor with Joey Chesnut in the past few days.
First, Bertoletti knocked off Joey Chestnut at the State Fair of Texas, winning the Waffle House World Waffle Eating Championship with a new record of 29 waffles in 10 minutes. Chestnut was the two time defending champion, but fell short by half a waffle.
For his troubles, Pat took home $3500 and the new Waffle House Belt, which was unavailable as of press time. No word if Pat also took home a year's supply of syrup. (BTW...waiting for the Utah Flapjacks eating contest. That would be the breast! I mean best!)
Regaining his appetite quickly, Bertoletti then crushed Chestnut (get it, crushed chestnut - ha ha - I'm so witty) in a "Chicken Wing Chowdown" on Spike TV.
Pat devoured 4.1 pounds of buffalo chicken meat in eight minutes to take home the $25,000 grand prize! Not only did Pat hold off Chestnut, but he also knocked off Kobayashi in the contest (Joey ate 4.05 pounds for second while Kobayashi came in third, with 3.12 pounds).
Good stuff. I'm soooo looking forward to see who wins the Krystal Square Off on Oct. 28th. Bertoletti ate 76 Krystal's to qualify this year. Although the record is still Kobayashi's 97 Krystal's in 8 minutes.
Speaking of eating feats, I happened to catch a show on the Travel Channel the other night about the Top 10 places to pig out.
The show was pretty good. Among my favorites were the 12 egg omelette at Beth's Cafe in Seattle.
The eggs are fried on the grill and served up on a pizza plate with toast and hash browns. I've made some doozy omelettes in my days but don't have a space large enough to make a 12 egg omelette. But I'd like to tackle that one day.
I'm also definitely down for the oyster challenge at the Acme Oyster House in New Orleans. You know I'm gonna try to battle my way on top of their Oyster Eating Contest leaderboard. Although there's a long way to go to #1, as the top leader on their board downed 52 dozen oysters in 2-½ hours. I'm gonna have to bust out the "I Eat'M Raw" shirt for some extra inspiration.
Another challenge I'm up to trying is the Reilly Burger at Eagle's Deli in Massachussetts. The Reilly Burger is named after local resident Sean Reilly, who devoured a six half-pound hamburger patties, quarter-pound of cheese (not quarter pounder w/ cheese - a QUARTER POUND of cheese). Before you think that's nothing, he also polished off 5 pounds of french fries.
It took Reilly 2 hours and 7 minutes to finish the entire meal. Anyone who finishes the feat in the 2-½-hour time limit receives a full refund and their picture on the wall next to Reilly and his fellow overachievers, of which there are very few. I'd definitely be able to do the burger part. The fries I don't know. That seems like a waste of calories to me!
Finally, the other challenge I'd like to embrace is the "World Famous, Free, Seventy-Two Ounce Steak Dinner" at the Big Texan Steak Ranch in Amarillo, Texas. The goal is to finish a 72-oz. steak, tossed salad, shrimp cocktail, roll with butter and baked potato in one hour. The meal is free if you can finish the whole steak and all the side items in an hour or less. 4,800 people have completed the meal out of 30,000 who have tried. I'm pretty confident I can add my name to that list. And I'm not lying either. I love me some steak. As long as they don't make me dissolve all the grizzle and fat too, I should be all set (click picture to play the scene we all know and love!)
(Btw...no word on whether or not that was actually Keycoon, our favorite coon candidate for president, with a Swastika on his chest during his cameo role in The Great Outdoors. Stay tuned for his official announcement regarding this allegation.)
Wednesday, October 10, 2007