Not half bad!
So yesterday I took a walk for lunch to Madison Square Park (those will remember that my last time in the park I ran into a begging squirrel). On my way to the park I stopped at Subway (largely thanks to the $1.99 6” sub coupons I have at my desk). It was hotter than hell in the Subway for some reason and when I looked down at the cold cuts it looked like they were wilting away. So instead going with a cold cut sandwich like an Italian BMT or a Subway Club, I asked for grilled chicken. Lo and behold they were out of grilled chicken. Crap. (They were also out of coffee – brawl ensued. Airplane movie reference if you don’t get it). Scrambling, I saw the chicken cutlets and since they looked like the only healthy (as in appearance) alternative, I decided to go for a chicken parm.
Yes, a chicken parm. At Subway. I know, I know…I’m a Brooklyn boy. Getting a chicken parm at subway for me is like someone from New England ordering a Manhattan Clam Chowder. It’s just not right. I got the sandwich on Italian bread with provolone cheese (since they don’t have mozzarella cheese at Subway) and they toasted it in their “ovens”.
Unconfirmed reports say Subway chains use Easy Bake Ovens to “toast” their sandwiches
For toppings I got tomato (added some sweetness) and green peppers (added some crunch). I got a drink with my sub and decided on a “crazy concoction” of ice tea, lemonade and fruit punch (talk about a sugar rush). After passing on the chips and cookies (although I love the cookies at Subway – very underrated. Especially the white chocolate macadamia), I ventured into the park searching for an open seat. I passed the Shake Shack which had an hour long line yet to order food no one was at the pick up counter waiting for their order. Hmm…bizarre. Maybe they ran out of meat! (another brawl ensued). Anyway, after searching through the entire park I finally found an open bench, plopped down and prepared myself for a disappointing lunch option.
I took my first bite and you know what…it’s not half bad! The bread was nice and crispy. The chicken was actually edible and not too rubbery. The tomato sauce was nice and sweet. The green pepper gave the sandwich an extra crunch. I looked at the sandwich in confusion and took another bite. Same result. Pretty good.
Even Mikey would like Subway’s version of Chicken Parm
Now I’m not about to say it comes close to any “authentic” chicken parm hero, but if you were in a pinch and needed a chicken parm fix, Subway was actually not a bad alternative. It was probably more to do with the crispiness of the bread from their “toasting”, but all in all it’s probably one of the better things I’ve ever eaten at Subway. I’m sure if Jared were around, he’d wholeheartedly agree!
Thursday, April 26, 2007
Not half bad!